A different twist to a standard stroganoff, Tasty Turkey Stroganoff will serve 6 healthy appeties, easily.
1 c chopped onion
1 c slice mushroom
2 T butter
3 c julienne strips of cooked turkey
1½ c turkey gravy
2 T ketchup
¼ c cooking sherry
1 c sour cream egg noodles
¼ c fresh chopped parsley
- Prepare the egg noodles according to package directions. Drain, toss with the fresh parsley, and set aside on a covered dish to keep it warm.
- In a large frying pan, heat the butter.
- Add the onion and mushrooms, sautéing until the onion are soft.
- Add the turkey, gravy and ketchup.
- Simmer for approximately 5 minutes, until heated through.
- Slowly stir in the sherry, bringing it just to a boil.
- Then stir in the sour cream –but do not let it boil.
- Serve the Tasty Turkey Stroganoff over the bed of parsley egg noodles that have been kept warm. . (more cost cutting and herbal recipes are available under the categories on betweenclosefriends.com blog)
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