Posts Tagged ‘how to make wine vinegar vinaigrette’

How to Make a Deli Favorite–Baby Corn Salad

Friday, December 19th, 2008

Loblaws Baby Corn Salad has been a popular side dish for many years. It is surprisingly simple to make at home, and you control the ingredients and additives. This all natural colourful salad will be a hit with your family, friends, and holiday guests for sure! (For more homemade Deli dishes such as Calamari Salad, Creamy Crab Salad, Colorful Corn Salad, Vinaigrette Crab Salad, Spicy Chickpea Snacks, cost cutting entertaining ideas, ‘mocktails’, herbal recipes, how to make your own specialty cheeses such as Boursin, Liptauer, and more, check the ‘categories’ section of blog)


1 kg kernel corn, frozen

1 red & 1 green pepper, finely diced

1 med red onion, diced finely

1-12 oz can baby corn cobs

1 lb tender crisp cooked baby carrots

3-4 stalks celery, finely diced

approximately ¼ c fresh cilantro (or parsley)

1. In a large bowl, mix together the above ingredients. Set aside.

2. In a separate small bowl, mix together the following:

½ c olive oil,

2/3 c red wine vinegar

½ tsp salt,

1 tsp pepper (optional, add ½ tsp basil)

3. Pour the vinaigrette over the vegetables, and chill at least 3 hours in the fridge before serving.