Posts Tagged ‘how to make turkey satay’

Indonesian-style Turkey Satays with Ham Fried Rice

Tuesday, January 13th, 2009

This recipe will make 4 servings, both the Indonesian-style Turkey Satays and the Ham Fried Rice. (more recipes are available on blog, along with herbal recipes, check out the category sections)

3 c large cubed cooked turkey

½ c orange marmalade

¼ c lime juice

¼ tsp Tabasco Sauce

  1. Soak 4 wooden skewers in water for 15 minutes.
  2. Make Sweet Potato Crisps. Keep warm under a cloth until ready to serve.
  3. Prepare Ham Fried Rice. While the rice is cooking, begin preparing the Indonesian-style Turkey Satays.
  4. Remove the wooden skewers from the water, then thread 5 or 6 of the turkey cubes onto each skewer.
  5. In a small bowl, mix together the marmalade, lime juice and Tabasco sauce.
  6. Lightly brush this sauce over each of the turkey cubes.
  7. Place each kabob onto the baking dish, and broil for 10 minutes in the oven, or until evenly golden. Every 2 minutes, turn the kabobs, and brush with more of the sauce.
  8. Arrange the kabobs over a bed of Ham Fried Rice, garnished with Sweet Potato Crisps. (recipes available on blog)