Posts Tagged ‘how to make the best ever Irish Cream liqueur’


Saturday, February 21st, 2009

This is a very popular homemade Irish Cream liqueur, especially around the holidays. But it is equally tasty made for any entertaining event. This wonderfully easy recipe will make up a 32 ounce bottle of Irish Cream liqueur. (For more liqueur recipes—Bailey’s, Irish Cream, Maple Syrup Liqueur, etc; herbal recipes, and more, please check out the ‘category’ sections of This recipe will keep in the refrigerator for up to 3 weeks.

Ingredients:3 eggs

1 c whipping cream

1 c condensed milk

3 T chocolate syrup

¼ tsp almond extract

12 oz rye

  1. Place all the above ingredients into a blender and blend together well.
  2. Pour into a sterilized bottle with a tight-fitting lid.
  3. Refrigerate between uses. Enjoy!