Posts Tagged ‘how to make organic cheese’

How to make a Standard Savory cheese

Wednesday, December 3rd, 2008

Savory cheeses: are generally used as condiments to red meats, as a cheese sauce served over cooked meats, or as a spread in place of mayonnaise and mustards. You can also serve a savory cheese on crackers, a bagette, or on open faced sandwiches by themselves or with an assortment of cold cuts. This is a particularly tasty version of a savory cheese. Other suggested savory herb variations are listed in the article on ‘Classic Fresh Herb Cooking Combinations’ under the ‘Recipe’ Category.

6 oz yogurt cheese (see below)

6 oz milk cheese (see “How to make Milk Cheese in the “Recipe” Category of

3 T olive oil

4 thinly sliced scallions

juice of ½ lemon

2T finely chopped fennel, mint and coriander leaves

Salt and pepper, to taste

½ tsp paprika

½ tsp crushed cumin seeds

  1. Combine all the ingredients, except the spices, together.
  2. Mix well.
  3. Scoop the cheese into a dish and sprinkle the paprika and cumin over the top.