Posts Tagged ‘how to make heart healthy meals’

Diced Turkey Salad

Tuesday, January 13th, 2009

As a main meal, either at noon or dinnertime, this version of Diced Turkey Salad will yield about 6 cups of salad. It is equally delicious made with leftover turkey from a holiday meal, or using freshly cooked and cooled turkey–either white or dark meat.

4 c cubed cooked turkey

2 T minced onion

2 c diced celery

½ c finely diced green pepper

1¼ c mayonnaise ½ tsp curry powder

tsp sugar

1 tsp salt

2 tsp lemon juice

2 tsp grated onion

  1. Combine the cubed turkey, minced onion, celery and green pepper in a large bowl.
  2. Blend together the mayonnaise; curry powder, sugar, salt, lemon juice and grated onion in a small bowl.
  3. Pour the sauce over the turkey mixture, tossing to mix well.
  4. Chill for at least one hour before serving.
  1. Serve over whole lettuce leaves, or over a fresh sliced roll, with a side of Broccoli Soup. (more recipes available on blog in the category section)