Posts Tagged ‘how to make a deep fry batter’

How To Make an Easy Tempera Batter

Wednesday, December 24th, 2008

This is an easy and quick to make Tempera Batter recipe that is popular with my family when deep-frying a variety of vegetables. It is light, both in calories and in coating thickness, and very tasty. It enhances the flavour of the vegetables that you are cooking tender-crisp. It may become one of your favourite recipes too. (For more recipes from a Homemade Orange Julius; Homemade Boursin cheese; Swirled Peppermint Brittle; herbal recipes, preparations; homemade holiday and hostess gift ideas; mocktails; spice combinations –such as Mignonette, Cajun, Asian Five Spice, German Mustard, etc– and so much more, check out the ‘category’ sections of

  1. Mix together 1 beaten egg with 2 c ice-cold water.
  2. Add 1 2/3 c flour and 1/3 tsp baking soda. Beat together well.
  3. The batter should be the consistency of heavy cream.
  4. Dip your selection of diagonally-cut vegetables in the batter, and deep fry until lightly browned.