No Fuss Spicy Chickpea Snack—This is another very tasty recipe for an easy healthy homemade snack. No additives or chemicals, all natural! Make more than the recipe (eaily doubles), as the 2 cups that this recipe makes will quickly disappear.
(for more cost cutting entertaining ideas, Deli dishes such as Calamari Salad, Creamy Crab Salad, Colorful Corn Salad, Vinaigrette Crab Salad, Loblaws Baby Corn Salad, Spicy Chickpea Snacks, how to make party ‘mocktails’ such as Kittypaws, Cinn-Tini, Single Swiss Soother, etc; herbal recipes; how to make your own cheeses –such as Boursin, Liptauer, yougurt, etc–and cost-efficient entertaining ideas; and much more, check the ‘categories’ section of betweenclosefriends.com blog)
Ingredients:
1 can chickpeas, drained and rinsed
1 T olive oil
2 tsp chili powder
1-1½ tsp each ground cumin, dried oregano (use the amount to your personal taste)
¼ tsp salt
pinch pepper
1. In a bowl, stir together the chickpeas, chili powder, cumin, oregano, slat, pepper, and olive oil.
2. Spread this mixture onto a foil-lined and rimmed baking sheet.
3. Bake in a 350-degree oven for 1-1½ hours, or until lightly golden and crisp.
Your Chickpeas Snacks can be stored for up to 5 days.
These tasty No Fuss Spicy Chickpea Snacks can be made a couple days ahead and given as an easy hostess gift as you visit during this holiday season. Package in a festive box or jar, tied with a brightly coloured ribbon.