As its name implies, this version of Boursin Cheese has a delightful peppery flavour. It is wonderful served as an accompaniment to red meats, or made into a cheese sauce and poured on top, garnished with a fresh whole chili pepper, or used as a spread instead of mayonnaise or mustard on sandwiches.
¼ of the basic Basic Boursin Cheese recipe
½ to 1 tsp freshly cracked pepper (white or black)
¼ tsp crushed, dried red chili pepper (optional)
- Mix the cracked peppers with ¼ of the basic Boursin cheese. (Basic Boursin Cheese recipe is found in betweenclosefriends.com blog under the ‘Recipe’ Category, as well as other how-to recipes for a variety of cheeses and related recipes.)
- Decorate your Boursin Cheese with whole chili peppers and/or whole peppercorns.
- Serve your homemade cheese with cold cuts and/or roast beef. You may also roll meat slices around your Boursin au Poivre cheese for an added visual and taste impact when serving this cheese to company.