Spicy Chickpeas
This is a wonderful healthy anytime snack to have on hand when the ‘munchies’ attack! Equally suitable for the coffee table when entertaining at home during this festive season. (for more easy to make snacks, party ‘mocktails’; herbal recipes; how to make your own cheeses –such as Boursin, Liptauer, yougurt, etc–and cost-efficient entertaining ideas; and much more, check the ‘categories’ section of betweenclosefriends.com blog)
2 T olive oil 1 clove garlic, minced ¼ tsp each ground coriander, cumin, turmeric, salt & pepper
1 c canned drained, rinsed chickpeas
- In small saucepan, heat oil over medium-low heat. Add garlic, coriander, cumin, turmeric, salt and pepper; cook for about 1 minute, stirring. Add chickpeas and heat through.
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