How to Make a Homemade Deli Favourite–Colorful Corn Salad

Here is yet another economical tasty deli-dish that is popular with friends, family, and holiday guests. Colorful Corn Salad is wonderful as a mid-afternoon healthy snack, or as a side dish for dinner or buffet.(For more cost cutting entertaining ideas, ‘mocktails’, herbal recipes, Deli dishes such as Calamari Salad, Creamy Crab Salad, Vinaigrette Crab Salad, Loblaws Baby Corn Salad, Spicy Chickpea Snacks, and more, check the ‘categories’ section of betweenclosefriends.com blog)

Ingredients:

1 can whole kernel corn, drained

1 c chopped tomato

1 c chopped cucumber

½ c chopped celery

½ c chopped green or red pepper

2 green onions, sliced

½ c bottled Italian dressing

1. In a large bowl, combine all the above ingredients together.

2. Chill at least 3 hours before serving. Delicious!

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