Chef’s Turkey Salad Bowl ingredients:
1-2 large cloves of garlic
1 small head of romaine and iceberg lettuce, torn into bite sized pieces
3 peeled and grated carrots
1 c diced celery
1 large green bell pepper, cut into strips
10-12 radishes sliced thinly ½ seedless cucumber, sliced
3 large tomatoes, cut into wedges or 2 c cherry tomatoes
1 c thin julienne strips of cooked turkey
1 c cubed cooked ham
1 c grated sharp cheddar cheese
Salad dressing of your choice
1. Rub a very large salad bowl with a cut clove of garlic.
2. Mix together the lettuce, carrots, celery, pepper and radishes.
3. Put the mixture into the bowl.
4. Sprinkle the cherry tomatoes (or tomato wedges) over top of the salad. Then spread the ham cubes, turkey julienne strips, topping with the grated cheddar cheese evenly over top of all.
- Garnish with the sliced cucumber lining the edge of the bowl, alternating with the egg wedges
- Top with your choice of salad dressing, or plain. This is a very hearty and filling salad, but may be served with a side of soup or with fresh warmed rolls and butter for a complete meal.(More cost cutting and leftover turkey recipes available on betweenclosefriends.com blog under the ‘Tasty Leftover Turkey Recipesè category section.)
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