Blackcurrant and Lemon Verbena Tisane

Blackcurrant and Lemon Verbena Tisane—A warm, comforting fruity drink that will revive you on a cold winter’s night. It is also excellent served chilled on a hot summer’s day.

1 T fresh or frozen blackberries 10 lemon verbena leaves cups boiling water

  1. Pour the boiling water over the blackcurrants and lemon verbena leaves and leave for about 5 minutes, or longer to taste.
  2. Strain the liquid into cups or tall glasses and decorate with a sprig of lemon verbena. If you prefer a sweeter drink, stir in 1 tsp of brown sugar.

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