Posts Tagged ‘how to make Baileys Irish Cream Liquor’

How to Make Your Own Baileys Irish Cream Liquor

Wednesday, December 17th, 2008

Baileys Irish Cream

This very popular holiday beverage (and for that matter, any time of the year!), is so simple and relatively inexpensive to make at home. The beauty of this recipe is that you cannot tell the difference between a store-bought bottle and this homemade version, especially if you re-bottle this liquor in authentic Baliys Irish Cream bottles!

Ingredients:

1 can Eagle Condensed milk

3 eggs

1/2 c table cream (250 ml carton)

1 /2 c Scotch Whiskey

1 T chocolate syrup (recipe available in the ‘recipe’ category of betweenclosefriends.com blog)

½ tsp coconut extract

Put all ingredients in blender and mix well. Bottle, then refrigerate. Keeps for up to 3 weeks in the fridge. (for party ‘mocktails’, herbal recipes, how to make your own cheeses –such as Boursin, Liptauer, yougurt, etc–and cost-efficient entertaining ideas, check the ‘categories’ section of betweenclosefriends.com blog)