This is another popular deli recipe, especially around the holiday season. Make up lots to have on hand for drop in family and friends, and for your own enjoyment as a quick snack or side for dinner.(for more Deli dishes such as Calamari Salad, Creamy Crab Salad, Colorful Corn Salad, Loblaws Baby Corn Salad, Spicy Chickpea Snacks, cost cutting entertaining ideas, ‘mocktails’, herbal recipes, and more, check the ‘categories’ section of betweenclosefriends.com blog) To make your own Vinaigrette Crab Salad use:
1 tsp oregano
1 lb crabmeat
1 c wine vinegar
4-6 celery stalks
1 bunch green onions
½ c olive oil
1 green pepper
1. Mix the vinegar, olive oil, and oregano in a small bowl.
2. In a seaparte bowl, combine the crabmeat, celery, pepper, and green onions.
3. Pour the vinegar/oil mixture over top.
4. Refriderate for at least 2 hours to blend the flavours. Better than deli-bought.Enjoy!.