Posts Tagged ‘easy home made Danish cheese’

How to make home-made Danish Boursin Cheese

Sunday, November 23rd, 2008

This Danish version of Boursin Cheese is excellent served with any fish dish. It is also a wonderful accompaniment served with a cucumbers salad, or as a spread on cucumber sandwiches.

¼ of the basic Boursin Cheese

3 T chopped fresh dill

2 tsp chopped fresh chives

  1. Mix both the chives and the dill together with ¼ of the basic Boursin.Cheese (The basic Boursin Cheese recipe is found in betweenclosefriends.com blog under the ‘Recipe’ Category as well as other how-to recipes for a variety of cheeses and accompanying recipes)
  2. Serve your Danish Boursin on dark rye bread with cucumber slices, caviar, or smoked salmon and fresh dill sprigs.