This is a very popular homemade Irish Cream liqueur, especially around the holidays. But it is equally tasty made for any entertaining event. This wonderfully easy recipe will make up a 32 ounce bottle of Irish Cream liqueur. (For more liqueur recipes—Bailey’s, Irish Cream, Maple Syrup Liqueur, etc; herbal recipes, and more, please check out the ‘category’ sections of betweenclosefriends.com) This recipe will keep in the refrigerator for up to 3 weeks.
Ingredients:3 eggs
1 c whipping cream
1 c condensed milk
3 T chocolate syrup
¼ tsp almond extract
12 oz rye
- Place all the above ingredients into a blender and blend together well.
- Pour into a sterilized bottle with a tight-fitting lid.
- Refrigerate between uses. Enjoy!